World's best Chili con Carne (010)

Today I am proud to present the world's best chili con carne! It's a recipe from Eric. He prepared it several times, when I was living in Constance. It's the perfect dish after an exhausting clubbing weekend. The recipe is for 4 - 5 hungry people. It can be easily warmed up the next day or you store leftovers in the freezer.

World's best Chili con Carne (010)

PREP: 30 min

COOK: 2 h

LEVEL: easy

For 4 - 5 people you need

Ground beef and pork (70/30) / 900 g 

Water / 1 cup

Tomatoes / 1 can 

Beer / 1 can or bottle 

Garlic / 5 cloves, minced 

Onions / 3-4 depending on size 

Beans / 3 cans of different beans 

Corn / 1 can 

Chili powder / 2-3 tbsp 

Bouillon / 2 tbsp 

Cumin / 2 teaspoon 

Paprika powder / 2  teaspoon 

Oregano / 2  teaspoon 

Sugar/ 2  teaspoon

Coriander / 0,5 teaspoon 

Hotsauce / depending on spicy level desired 

Dark chocolate / 20 g

Corn meal

Preparation:

1. Brown 450 g of the meat in a big pan or pot.

2. Remove the meat from pot, strain and set aside. Brown rest of meat, strain but leave some fat in there.

3. Add Garlic and onions, cook and stir until they are tender.

4. Add rest of the meat and all other ingredients. Bring to a boil and then simmer for 2 hours covered, stirring occasionally. Add some corn meal or flower for consistency.

5. Cool another 20 minutes and enjoy with rice or tortilla chips!

Enjoy!